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The UK is the 23rd happiest country in the world, according to an international report.

The World Happiness Report 2016, which surveyed 157 countries, aims "to survey the scientific underpinnings of measuring and understanding subjective well-being".

It does so by employing polling data on happiness as well as key economic, health and development markers, and analysis from experts across fields including economics, psychology, survey analysis, national statistics, health, public policy. ...continue reading "A map of the world’s happiest countries"

NASA released the map below in November 2014. Its purpose is to show the distribution of planet-sunken celestial bodies using the data of the Near-Earth Object Observation Program. The map represents all perceived asteroid impacts that belong to the category 1-20 meters in diameter, i.e., the smallest celestial body.

Yellow spots are the daylight, while the blue indicates the nighttime impacts on the map. From these, it is clear that we can not hide from the asteroids because the impacts are spread evenly across the Earth's surface. ...continue reading "Asteroid strikes mapped"

So the French see the European cuisine

In the twentieth century, before the Scandinavian kitchen and the various fusion kitchens (fusion cuisine, if we combine the culinary arts of different cultures, mix and try to create new dishes), has come to fruition, one of the leading powers of gastronomy was undoubtedly France.

The French are also proud of this and strive to maintain the memory of this period.
Classical French cuisine is varied and varied according to the size of the country and a large number of its regions. Well, yes, the French baguette, the croissant ...

But do not forget about the well-known onion soup, eclaire donut, Croque Monsieur sandwich, Coq au Vin (more simply red wine chicken), mustard rabbit on Ratatouille (This delicious single-piece is a great full-length Pixar animation film also commemorates (Ratatouille), if you have not seen it, I recommend it!), fish soup and snails.

The French are a proud nation, aware of their varied gastronomy, not appreciating the culinary art of the surrounding countries. In many cases, they are characterized by a word, property, and diet (funny, but also very seriously).

...continue reading "Culinary Map of Europe According to France 2015"