So the French see the European cuisine
In the twentieth century, before the Scandinavian kitchen and the various fusion kitchens (fusion cuisine, if we combine the culinary arts of different cultures, mix and try to create new dishes), has come to fruition, one of the leading powers of gastronomy was undoubtedly France.
The French are also proud of this and strive to maintain the memory of this period.
Classical French cuisine is varied and varied according to the size of the country and a large number of its regions. Well, yes, the French baguette, the croissant ...
But do not forget about the well-known onion soup, eclaire donut, Croque Monsieur sandwich, Coq au Vin (more simply red wine chicken), mustard rabbit on Ratatouille (This delicious single-piece is a great full-length Pixar animation film also commemorates (Ratatouille), if you have not seen it, I recommend it!), fish soup and snails.
The French are a proud nation, aware of their varied gastronomy, not appreciating the culinary art of the surrounding countries. In many cases, they are characterized by a word, property, and diet (funny, but also very seriously).