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Food and waterborne diseases like Hepatitis A and Typhoid infect 600M yearly across 510M sq km via local food and water. For a detailed description, click on the article title.
Hepatitis A is a viral liver disease spread through contaminated food and water, causing fever, jaundice, and diarrhea; vaccines and sanitation help prevent it. For a detailed description, click on the article title.
Hepatitis E is a waterborne viral liver disease spread by contaminated water, causing jaundice, fatigue, and abdominal pain—especially dangerous in pregnancy. For a detailed description, click on the article title.
Major infectious diseases list major infectious diseases likely to be encountered in countries where the risk of such diseases is very high compared to the United States.